Residual Sugar: 1.6 g/l
Total Acidity: 5.8 g/l
Harvested by hand on 20th February 2013
Total production: 6000 bottles (750ml)
Bottled: October 2013
Ageing potential: 3-5 years
The Chardonnay vines are planted on the cooler, south facing slope, in the lowest lying area on the farm at 200 meters elevation. It experiences a mush higher water table than other parts of the vineyard and as a result there is rarely need to irrigate during the season. Seven Springs Vineyard use clone 76 for their Unoaked Chardonnay. This clone’s typical organoleptic characteristics include peach and citrus. The yield is also higher than the clones used for the oaked Chardonnay.