Our Syrah was picked on Monday the 8th of March and the temperature reached a high of 38.9 degrees centigrade, phew, one of the highest temperatures recorded in the valley in recent years. The grapes look an excellent quality and the analysis today will determine the exact quality. Our winemaker Riana said ” I was really impressed with the quality of the grapes and my heartfelt thanks go to all the pickers who worked wonders getting the grapes in. I am also very happy with our Sauvignon Blanc and Chardonnay which are ‘gurgling’ away nicely in their fermentation tanks. Time will tell, but for our first harvest I am cautiously optomistic of some excellent wines being made”.
Owner Tim Pearson commented ” I can only echo Riana’s comments about the pickers and would like to thank Riana for her input. If the wine turns out as good as the effort that Riana has put into this we will have some top wines here. My thanks also go to Peter Davison, our vineyard manager, who has done an exceptional job getting the grapes to this stage”. The stage is now set for Riana to show us what she can do in the winery. Watch this space.