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Seven Springs Harvest 2012

 

 

 

 

 

 

 

 

 

    Valentine’s Day? Yes, but also and most important, harvest time at 7 Springs                  Vineyard, where our grapes get tender loving care, as you would treat your                  Valentine!

We have 4 Pinot Noir clones of which two were harvested today, clones 667 and 777. These two will give the fresh fruit component to the wine.

 

Clones 459 and 115 will be picked as and when they reach their full ripeness and they will make out the structural component to our Pinot Noir.

                                Everybody ready for action!

 

 

 

 

 

 

Our Pinot Noir vines are now in their 4th year,  still very young, and as a result the volumes are still small, so the grapes harvested today will ferment together in the same tank.

Some experienced hands working here, good care is taken not to squash any grapes!

 

 

Our grape pickers enjoy what they are doing and they have a real passion for this job!

                            

Another perfect bunch!

The grapes are transported to the winery in the same crates they were gently harvested into. The gentler the grapes get handled the less breakage there is of the berries. This way we make sure we get the best results from our wonderful grapes.

 

Watch this space and see how our grapes transform into wine!

moist

New technology in our vineyards

We have recently introduced Neutron Moisture Guages into our vineyards at Seven Springs. What this will do is to allow us to measure very accurately the ground moisture in all parts of our vineyards. Thus we can irrigate our vines at the optimum time and apply the exact amount of water required to maintain healthy plant growth. Our water comes from boreholes drilled into Shaws Mountain behind our vineyards, using underground streams. Accurate measurement of the ground moisture it will allow us to use our water resources responsibly ensuring increased fruit quality. We are working closely with Bokkeveld Besproeiing ( http://www.irrinet.net/ ) who have developed the software programmes for measuring soil moisture. The company is jointly owned by Piet van der Merwe, who is father of our winemaker Riana, and Jac Le Roux, with Piet being responsible for running the business in South Africa. The company specialises in irrigation scheduling for fruit, citrus, perrenials, lavendar, olives, table grapes and, of course, wine grapes. Accurate measurements and targeted irrigation (we can apply water to individual parts of our vineyards) will allow us to produce the optimum size and quality of grape which in turn will allow us to make first class wines. We are on a quest to produce some of the best wines in South Africa and this is one way we can help manage that process.