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Article in Rate That Restaurant in South Africa

Seven Springs Vineyard has just had a question and answer article published in the South African restaurant guide, www.ratethatrestaurant.co.za, on 21st September 2010. Tim Pearson was interviewed by Bradley Crewe-Brown from the magazine giving some insight into Seven Springs and his hopes for the future. Bradley interviewed Gordon Ramsay earlier in the year when he visited the Cape but in Tims interview you will find less expletives! The full story can be read by following this link.  http://www.ratethatrestaurant.co.za/seven-springs-vineyard/

Seven Springs winemaker to work harvest in Oregon

Riana in a stainless steel fermentation tank, digging 'must'.

Seven Springs Vineyard is pleased to announce that Riana van der Merwe, our winemaker, is to work at leading Oregon winery, Adelsheim Vineyard, http://www.adelsheim.com,  for the 2010 harvest. This is a great opportunity for Riana to work with a leading U.S. winery producing top Pinot Noirs. The experience will give Riana an insight into leading northern hemisphere Pinot Noir production, especially as our young Pinot vines are nearing maturity.