This delicate, barrel-fermented Chardonnay has a bright, golden colour in the glass. On the ‘nose’ your senses will be filled with subtle aromas of citrus, honeysuckle and jasmine combined with a pleasant nuttiness and buttered brioche. It is elegant and smooth on the palate showing great integration of the oak and fruit on the palate. Having spent 11 months in second and third fill oak barrels, the wine has a lovely honeyed character with a well-rounded, but textured finish. Pairs well with chicken, fish or pork dishes and drinks best at 14-15 ̊C.
Residual Sugar: 2.8 g/l
Total Acidity: 6.2 g/l
Harvested by hand on 24th February 2012
Total production: 4,962 bottles (750ml)
Bottled: January 2013
Ageing potential: 5-7 years