Our wines on sale in Germany

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As of the 1st of May 2013 our wines will now be available in Germany through a company called Starweine. From receiving an email on March 16th asking about our wines, to the wines going on sale, the process has been extremely encouraging. Dealing with owner Gebhard Fuess has been an absolute pleasure, someone who actually does what they say they are going to do. We are looking forward to an excellent and long lasting relationship with Gebhard and his team. Details of our wines and others on the site can be found on the link below.

http://www.starweine.com/cape_de/weinguter/seven-springs.html

Posted May 3, 2013 by Tim | No Comments »

Pieter likes our Pinot

 

 

 

 

A review of our maiden Pinot Noir. Thank you Pieter.

http://www.corkandbottle.co.uk/innocence-of-youth/#comment-6

Posted April 30, 2013 by Tim | No Comments »

Truffles – the vineyard dog (well one of them)

Everything you wanted to know about our vineyard managers dog, Truffles. Truffles travels everywhere with vineyard manager Peter. This article is from Michael Olivier in Cape Town.

http://michaelolivier.co.za/2013/03/16/truffles-of-7springs/

 

Posted April 22, 2013 by Tim | No Comments »

Our 2011 Unoaked Chardonnay reviewed

Thank you for this review of our 2011 Unoaked Chardonnay from leading South African sommelier, Miguel Chan.

http://miguelchanwinejournal.blogspot.co.uk/2013/04/seven-springs-vineyards-overberg.html?spref=tw

Posted by Tim | No Comments »

A review of our 2011 Pinot Noir

A review of our 2011 Pinot Noir by UK wine writer Richard Saxton.  We have included a link to the article and also added text from Richard’s review here.

“Given the youthful nature of the vines here the wine already shows a lot of character. It’s a clean wine with a refreshing line of acidity running through it and the nose is wonderfully perfumed with classic Pinot scents. The palate is subtle but effective with bright red fruits and a very slight creaminess in the background. To be honest this is a more complete Pinot than I expected and I wonder if Tim too was a little surprised with how well the wine turned out!

Seven Springs recommend giving this an hour before drinking and it certainly does open up in this time. As an initial attempt at Pinot this shows real potential. The acidity would make this an excellent food wine.

As I’ve said before when reviewing wines from Seven Springs; I’m genuinely looking forward to trying the next vintages having finally completed the set. The success story goes on!”

For the full article please click on this link – http://thegrapedcrusader.tumblr.com/post/45504169026/seven-springs-young-vines-pinot-noir-2011#_=_

Posted March 18, 2013 by Tim | No Comments »

Joanna Simon tastes our Syrah and Unoaked Chardonnay

Here is a review from UK wine writer, Joanna Simon,  about our wines.  Jo included our 2010 Syrah and our 2011 Unoaked Chardonnay as two of her “Wines for Christmas 2012″. We have included a link to the article and copied text to this blog.

http://joannasimon-wineandfood.blogspot.co.uk/2012/12/wines-for-christmas-2012-part-1.html

2011 Seven Springs Unoaked Chardonnay, Overberg, South Africa

It’s good to find a successful unoaked chardonnay outside Chablis. Not an easy to style to get right, but this works well. It’s round and soft-textured, but reassuringly crisp, with bright, well-defined, pineappley fruit framed by a gentle cashew-nut flavour and a hint of vanilla, although not the vanilla you get from oak. 13%. See also the syrah below and try the sauvignon blanc, a very pure, clean-cut, cool-climate style. Went well with a risotto which included fennel bulb.
2010 Seven Springs Syrah, Overberg, South Africa
Impressive result from very young vines. Cassis, woodsmoke and vanilla perfume, with crunchy black fruit, smoke, liquorice and fresh herbs on the palate. Some tannin and quite marked acidity but both softened by 12 months’ oak ageing. Good with prosciutton and with grilled and roast red meat.

Posted by Tim | No Comments »

Review of our Pinot Noir

Thanks Denise Medrano, a Californian living in London, for this lovely review of our 2011 Pinot Noir.

 

http://www.redwine.co.uk/reviews/seven-springs-pinot-noir-2011/

Posted March 9, 2013 by Tim | No Comments »

Wine Pages Tom Cannavan writes about Seven Springs

We are really ‘over the moon’ with this lovely article by top UK wine writer and broadcaster Tom Cannavan. Not only has Tom summed up what Seven Springs Vineyard is all about his reviews of our wines are written from the heart. Thank you Tom.

http://www.wine-pages.com/organise/seven-springs.htm?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+wine-pages+%28wine-pages.com%29

Posted December 1, 2012 by Tim | No Comments »

Going up Kilimanjaro Part 2

Entry by Riana van der Merwe

As promised, here follows the conclusion of our hike up Mount Kilimanjaro.

Day 5 – Karanga – Barafu (4600m)

The excitement levels were running high at this point, pun intended. I did not have a very restful sleep that night, so I got up as early as possible without the threat of freezing. I was rewarded with a magical sunrise above the clouds and in the quiet of the morning it dawned on me again, this wonderful adventure we were on. Life goes by too quickly and to stop and take a breath is forgotten most of the time. Sitting at Karanga Hut I realized that I shouldn’t wait for days like these, but that everyday should have a moment like this.

Day 5 again was a short day, about 4 hours, to get to Barafu, our final camp before we made our summit attempt. I have to admit I was dragging my feet a little, because as we were getting closer I was starting to get that feeling you get just before holidays are over. The end is looming and you don’t want it to be over. AND I was nervous, to say the least.

Rest stop between Karanga and Barafu

Me and Mala

It’s was a rocky and steep walk up, but the views were just getting better.

Snowy valley just below Barafu Camp

We got to Barafu, now at 4600m, before lunch and rested up for our ascent that night. There were a whole bunch of people either coming down the mountain or people like us, all bright eyed and anxious to tackle the summit.

At Barafu

Mala at Barafu Camp

Our Camp at Barafu

Day 6 – Summit(5895m)

Day 6 actually starts late evening on Day 5. We had an early dinner and then tried to get a little bit more sleep in before the “big showdown”. Well, fail, I did say we TRIED! Around 23hoo we got geared up and had a spot of tea and biscuits and then we were off. Sorry, but for the hiking part there was a lack of picture taking as we were just concentrating of breathing and putting one foot in front of the other. Walking through camp you could see all the other groups getting ready and there was a general buzz of excitement. Some were having something to eat and then you could see some lights already making the ascent. I was beside myself with excitement. This is what I’ve been dreaming of for so long and now it’s finally here.

Halfway up, or so I tell myself, because as soon as you think you’re almost there you see more lights even higher up and it looks like you’ve not even started to climb, the wind picked up and was blowing over the glaciers. HOLY …., it was COLD! I have no idea how cold, but if I had to judge according to my shivering it was VERY COLD. We stopped for some tea to help heat us up and just to catch our breaths, but I think I spilled most of my tea from shivering. After Davis and Joseph helped us put our gloves back on, we were all numb thumbs, we continued. I don’t think I’ve ever prayed so much for the sun to come up before. I was constantly looking to my right and then… I saw a little speck of light and I was overjoyed, but it was short lived as it was only a star, argh! Finally when the sky started to light up and then morning broke and it was the most beautiful sight.

The sunrise I prayed for

We/I was going at a super slow pace as I was having trouble breathing so we weren’t even at Stella Point (5739m) at this point, but it didn’t diminish it in any way. A couple of hours later we were at Stella Point. We were also now on the rim of the Kibo crater. Stella Point is one of the three official summits of Mount Kilimanjaro.

Stella Point 5739m

Kibo crater

We took a quick breather and headed the last 2km to Uhuru peak (just on the right of the sign behind us). Below us we could see the glaciers. What a spectacular view that was, the saddest past is that they are getting smaller each year and soon this pictures will be archive material and a testament to human ignorance.

Glacier on Kilimanjaro with Mt.Mawenzi

Halfway there I experienced some technical difficulty, well, I passed out. This was then to be the end of the ascent for me :( BUMMER!!!  I had to turn back to Stella Point, but Mala and Davis continued on. At 08h40 Mala reached Uhuru Peak (5895m) as did the “Mascot”. I am so very proud of my sister accomplishing her goal and making it to the summit. A bit jealous, but mostly PROUD!

Mala and "the Mascot" at Uhuru Peak

Glacier at Uhuru Peak

Going back down is a breeze, you literally run down the side of the mountain as it is all loose gravel. It took about 8 hours to summit and about 2 hours to get back down. As we were making our way down the sun was shining bright and warm and the freezing temperatures of the morning was forgotten. The mountain was quiet and peaceful. What a majestic place to have been.  Almost to the camp I started walking slower, because now it was really over and we had to go home and I didn’t want to leave.

We finally got to camp and we had a bit of a rest, and we needed it because it was already the longest day we’ve had on the mountain and it wasn’t even lunch yet. After lunch we made our way to High Camp, for our final night on the mountain. And in case you couldn’t make it down on your own, there was the mountain ambulance that could take you down, but be warned, it can be a bumpy ride. Bur seriously, this is only used in emergencies.

The mountain ambulance

High Camp is at 3797m and it’s true with every step you take back down you feel better. That night we went to bed super early and for the first time since we started the hike I slept like one of the rock that I was sleeping on.

Day 7 – High Camp to Gate

Our last day. This had to be the best week of my life, I will never trade it for anything. We had our breakfast per usual and then we also got the group together to say thank you to all of the porters and to Davis and Joseph without whom we would surely never have made it.

Our group

"The Mascot" at High Camp

Me at High Camp campsite

On our decent the flora was something to behold and for a South African used to hiking in the Western Cape it was like coming home. We saw all sorts of plant life familiar to us, like “Waboom”, “Ertjiebos” and Everlastings.

Everlastings

Waboom

Mountain Honeysuckle

We were finally back in the rain forest and true to its name there had been rain. So, needless to say the footpath became more like an obstacle course and a slip-and-slide. After a sprained ankle and having to use my walking sticks as crutches we finally made it to the gate. We had reached the end of our journey and it was both sad and happy. Sad, that it was over, but happy that we had done it and could finally take a shower :)

At the end of our Journey

After a well deserved shower, which we “rock-paper-scissored” for (I lost) , Davis and Joseph stopped by the hotel and gave us our certificates, showing the summits that we reached. Ans then without further a deaux we settled down at the bar for the even more deserved celebratory beer.

Proof

If you can't hike it, you drink it!

And there you have it. Now what to do next??


 

KILIMANJARO SONG

Kilimanjaro, Kilimanjaro,
Kilimanjaro, mlima mrefu sana.
Na Mawenzi, na Mawenzi,
Na Mawenzi, mlima mrefu sana.
Ewe nyoka, ewe nyoka,
Ewe nyoka, mbona waninzungukaa.

It means:

Kilimanjaro, Kilimanjaro,
Kilimanjaro, long mountain journey.
And Mawenzi, and Mawenzi,
And Mawenzi, long mountain journey.
As a snake, as a snake,
As a snake, it winds all around.”

JAMBO BWANA SONG

Jambo, Jambo Bwana (Hello, Hello Sir)
Habari gani (How are you?)
Mzuri sana  (Very fine)
Wageni, mwakaribishwa (Foreigners, you’re welcome)
Kilimanjaro yetu (to Kilimanjaro)
Hakuna Matata (There is no problem)

Riana van der Merwe, winemaker, Seven Springs

Posted November 14, 2012 by Tim | No Comments »

Leading sommelier rates our 2011 Pinot Noir

Leading South African sommelier, Miguel Chan, tasted and rated our first ever Pinot Noir, our 2011. This is what he thought about the wine.

http://miguelchanwinejournal.blogspot.co.uk/2012/10/seven-springs-vineyards-overberg-young.html

 

Posted November 12, 2012 by Tim | No Comments »