Seven Springs Syrah 2010 technical Description
This Syrah, produced in our vineyard’s cool ocean influenced climate, is refined, delightfully complex and truly fragrant. Produced from very young vines, the wine was aged for 12 months in second and third year French oak barrels. This ensures the oak influences are understated and allow the opulent dark cherry and red berry flavours to dominate, along with hints of pepper and spice. On the palate it is rich and textured.
The Wine Gang: The Wine Gang in the UK wrote this about our Syrah on the 17th July 2012.
Seven Springs, Syrah 2010
Overberg (South Africa) Red (Screwcap) 14% ABV
Seven Springs burst onto the scene with an excellent Sauvignon Blanc last year, but this Syrah from young vines planted in the Overberg region is new. The nose is opulently rich and crammed with plum and red berry fruit. Ageing in older French barrels adding some spice and delicate smokiness, with a hint of crisply-grilled bacon fat. On the palate it is fresh and vibrant, with real depth but bounding youthfullness and ocean-influenced clarity. 90/100
TweetCritique: The instantaneously recognisable aroma of black cherries was amazing, fairly young for a Syrah no doubt but the almost cherry menthol flavour was sublime, the lingering cherry aftertaste testament to a fine wine. The Seven Springs wine collection I tasted belied their maturity. Each wine held a surprise of its own. The construction of the wine is bold and creative and in my opinion Seven Springs wine is bound to grow even further in its popularity.
Joanna Simon – Wine and Food
Glenda Van Blerk – CapeTownWineBlog
Colin Smith – Grapefan
Mike Matthews, Magics Wine Guide
Do you need more information on the specific wine? Download our technical sheet
Seven Springs Syrah 2010
Short video review by Simon Woods
Here is a short video of what you can expect from the 2012 vintage in future